QUICK TIPS
For best results with semisolid food items (puddings,
cottage cheese, batters, yogurts, etc.), slowly add one
serving of the 100% ANY Whey Protein to the food item under
gentle agitation with a spoon. When adding to heated items
like soups, hot cereals, gravies, and sauces it is generally
better to stir this product in at the end of the cooking
cycle. Doing so will minimize denaturing of the proteins and
improve the consistency of the end result. |
|
