An ancient traditional Chinese saying goes: "The precious things are not
pearls and jade, but the five grains". Rice was considered the first grain
and has fed more people for longer than any other food in history. Long
Grain Brown Rice is one of the most nutritious members of the rice family.
The nutrient rich bran husk is not removed from brown rice, and the longer
grain is higher in protein than short grain
Servings Per Container: 20
Amount Per Serving
% Daily Value
Calories
170
Calories
from fat
10
Total fat
1.5 g
2%
Saturated
Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total
Carbohydrate
35 g
12%
Dietary
Fiber
2 g
8%
Sugars
0 g
Protein
4 g
Vitamin A
0%
Calcium
0%
Vitamin C
0%
Iron
4%
* Percent
Daily Values are based on 2,000 calorie diet.
Serving Size: 1/4 cup (45g) dry
Servings per container: 20
Suggested Use: To prepare, rinse in cool water for
several minutes. Add 1/2 cup rice to 1 cup boiling salted water. Bring
back to boil, reduce heat and simmer, covered, for about 40 minutes or
until water is absorbed
